COOKING AT HOME CAN BE FUN FOR ANYONE

“It’s like you’re creating a new, a lot more complex fruit.” She chars halved citrus facedown in the cast-iron pan, then squeezes the intensified juice onto roast rooster, whisks it into vinaigrettes, and mixes it with melted butter within a 1:two ratio to drizzle in excess of grilled fish.As a senior editor, Emily manages Style of Home’s